Food Cooking Techniques 5 Ways to Use Leftover Roasted Potatoes Transform last night's dinner into something entirely new. By Kristin Donnelly Kristin Donnelly Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. She was a food editor at Food & Wine for eight years. Kristin is the author of two cookbooks and co-host of the Everything Cookbook podcast. Food & Wine's Editorial Guidelines Updated on December 22, 2022 Photo: © Con Poulos Roasted potatoes can have a delicious second life. Try them one of these five ways. Roasted Potato Hash Sauté some onions and chiles, then add the roasted potatoes and cook until warm. Top with fried eggs before serving. Get the Recipe: Duck & Sweet Potato Hash Tacos with Roasted Potatoes Warm the potatoes with some crumbled and cooked Mexican chorizo. Wrap in corn tortillas and top with shredded cabbage, Cotija, and salsa. Get the Recipe: Homemade Green Chorizo Tacos with Kale & Potatoes Roasted Potato Salad Bring the roasted potatoes to room temperature and sprinkle them over salad like soft croutons. Among our favorite potato salad recipes, Marcus Samuelsson tosses roasted sweet potatoes with red potatoes, wilted spinach, and sautéed okra, and Marcia Kiesel tosses roasted Yukon Gold potatoes with leeks to serve with baby greens, hard-cooked eggs, and vinaigrette. Our Best Potato Salad Recipes Roasted Potatoes with Greens Cook tough greens like kale or chard, then add the roasted potatoes and heat until warm. Sprinkle with crumbled bacon, if desired. You can also use leftover roasted potatoes in this quinoa salad recipe with parsley and kale. Get the Recipe: Quinoa Salad with Sweet Potatoes and Apples Fondue Make an awesome cheese fondue and use the potatoes for dipping in place of bread. Our Best Leftover Bread Recipes Was this page helpful? Thanks for your feedback! Tell us why! Other Submit