Skip to content
Visit Food & Wine's homepage
Search
Search
Please fill out this field.
Log In
My Account
Log Out
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletter
Sweepstakes
Subscribe
Search
Search
Please fill out this field.
Food
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Drink
Cocktails
Wine
Beer
Spirits
Non-Alcoholic Drinks
Restaurants
Restaurants
Bars & Pubs
Bakeries
Chefs
News
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
Travel
Unted States & Canada
Europe
Asia
Latin America
Australia & Oceania
Travel Guides
Global Tastemakers
What to Buy
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
About Us
Events
Subscribe
Log In
My Account
My Account
Log Out
Magazine
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletter
Sweepstakes
Follow Us
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Cocktails
Wine
Beer
Spirits
Non-Alcoholic Drinks
Restaurants
Chefs
Bars & Pubs
Bakeries
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
North America
Europe
Asia
Australia & Oceania
Latin America
Travel Guides
Global Tastemakers
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
Events
Subscribe
Restaurants
Bakeries
The Danish Diagram: A Chef-Recommended List of the Best in the U.S.
The World's Best Éclairs
Ruby Tandoh on How She Got Into Baking
Find Bouncy Desserts, Butter Cookies, and Pure Joy at this Brooklyn Bakery
A British Bakery Threw Its 65-Year-Old Sourdough Starter a Birthday Party
The Best Bread in Every State
Seoul's Bakery Scene Is Truly Next Level
Inside Turkey’s Most Famous Baklava Bakery — Which You Can Visit Now Too
4 Pastry Chefs Who Are Redefining Parisian Desserts
How to Become a Pastry Chef
A Parisian Pastry Chef Has Re-Invented the Croissant
The Best Bagels in America
The Best Doughnuts in Every State
The 100 Best Bakeries in America
The Best Cheesecakes in America
Washington, D.C. Is America's Next Great Bakery Town
Dumpster Diving for Discount Desserts Behind the Entenmann's Outlet
I Can't Stop Ordering These Cuban Pastries for Myself and Everyone I Know
Best Chocolate Cake in the U.S.
The Best Cupcakes in the U.S.
How One Cambodian Refugee Started Southern California's Doughnut Empire
The Best Beignets in New Orleans Are in Baton Rouge
The Best Croissants in America
The Jewish American Bakery Renaissance Is in Full Swing
Baker on the Rise
Best New Sweet Stops
This Baker's Home Kitchen Is Instagram-Perfect—and So Are Her Recipes
These Women Are Making Bread Better for Everyone
Where to Buy the Best King Cakes for Mardi Gras
Bread Baking Lessons from Bread Artisan Chad Robertson
How to Forge a Thoughtful Chef-Brand Partnership
F&W Game Changers: Bryan Ford
The Easiest Way to Support Small Bakeries? A Surprise Bread Box
How a Miami Firefighter Turned His Passion for Pie Into a Thriving Business
These Bakeries in Copenhagen Have Culinary Pedigrees Rooted in the World's Best Kitchens
Nancy Silverton Wants a 23andMe for Sourdough
That Cute New Macaron Shop Near You Might Actually Be a Franchise (Sorry)
Meet the Bakers Who Are Changing Their Communities for the Better—One Slice at a Time
Where Politics Meets Pastry in Oakland
On Baking, Balance, and Creating Something From Nothing Every Single Day
The Story Behind Ladurée and Its Famous Macarons
San Francisco Sourdough Is Already the King of American Breads, and Now It's Getting Better
Explore Restaurants
Chefs
Bars & Pubs
Newsletter Sign Up