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Food
Cooking Techniques
Braising and Stewing
Braised Chicken with Apples and Calvados
1 hr 15 mins
Stout-Braised Short Ribs
3 hrs 20 mins
Wine-Braised Veal Shanks
Wine-Braised Beef Fillet with Cherry Tomatoes
How to Use Parmesan Rinds in Soups, Risottos, and More
Stracotto di Fassona Piemontese (Piedmont Braised Beef)
3 hrs 20 mins
Jamaican Stew Peas and Spinners
1 hr 25 mins
Khorak Ghosht-e Bareh (Slow-Braised Lamb)
4 hrs 10 mins
Braised Pork Shanks
3 hrs 30 mins
Chicken Adobo-Inspired Ramen
9 hrs
Madeira-Braised Swiss Chard with Garam Masala, Sultanas, and Toasted Almonds
30 mins
Baby Romaine With Garlic-Parmesan Vinaigrette and Leek and Anchovy Crostini
1 hr 30 mins
Classic Pot-au-Feu
5 hrs
Braised Short Ribs
11 hrs
Loobyeh (Braised Green Beans with Tomatoes and Garlic)
1 hr 10 mins
How to Get Started with Clay Pot Cooking
Chicken Provençal
45 mins
Short Rib Stew
3 hrs 30 mins
Beef Shank Sauce Over Polenta
4 hrs
Veal Stew with Rosemary and Lemon and Baked Polenta with Parmesan
2 hrs 20 mins
Braised Lamb with Herb-Scented Jus
4 hrs
Pappardelle with White Bolognese
2 hrs 45 mins
Barbacoa Beef Tacos with Two Sauces
4 hrs
What's the Difference Between Ragù and Ragout?
Zesty Braised Chicken with Lemon and Capers
1 hr 30 mins
Braised Pork Belly with Pickled Radishes
3 hrs 30 mins
Red Wine-Braised Lamb Shanks
2 hrs 40 mins
Porco à Alentejana (Portuguese Braised Pork and Clams)
2 hrs 50 mins
Braised Lamb Neck with Turnip
3 hrs 30 mins
Slow-Braised Osso Buco
4 hrs 30 mins
Pork Shank Osso Buco
4 hrs
Red-Wine-Braised Beef Brisket with Pretzel Dumplings
4 hrs 30 mins
Osso Buco
2 hrs 30 mins
Creamy Chicken Stew
45 mins
Bò Kho (Vietnamese Beef Stew)
3 hrs 30 mins
Poulet Basquaise
Crispy Pork Belly Sandwiches with Meyer Lemon Relish
4 hrs
Red Wine-Braised Chuck Roast
3 hrs 30 mins
Zinfandel-Braised Lamb Chops with Dried Fruit
1 hr
Braised Chicken Thighs with Apricots and Green Olives
1 hr
Classic Pot Roast
4 hrs
Chicken with Black Limes
1 hr 50 mins
Osso Buco with Red Wine
Pork-and-Green-Chile Stew
45 mins
Scottish Beef Stew
4 hrs
Braised Lamb Shanks with Garlic and Indian Spices
3 hrs
Lamb Tagine with Green Olives and Lemon
2 hrs 45 mins
Moroccan Goat Curry
4 hrs
Lu Jitui (Braised Soy Sauce Chicken)
35 mins
Easy Short Ribs Braised in Red Wine
2 hrs 40 mins
Braised Root Vegetables and Cabbage with Fall Fruit
1 hr
27 One-Pot Meals to Rely On
Lecsó (Hungarian Sausage Stew) with Ale
1 hr
Braised Chicken Thighs with Olives and Basil
Red-Wine-Braised Beef Shanks
4 hrs 30 mins
Braised Greens with Crispy Garlic and Miso Butter
45 mins
Braised Red Cabbage with Apples and Bacon
45 mins
Jamaican Braised Oxtails with Carrots and Chiles
3 hrs 20 mins
Braised Halibut with Mushrooms and Shrimp
35 mins
Slow Cooker Asado de Puerco (Pork and Tomatillo Stew)
4 hrs 30 mins
Crispy Pork Tacos with Red Chile Salsa
4 hrs 55 mins
Red Wine Braised Short Ribs
Brisket-and-Mushroom Stew with Cheddar-Jalapeño Biscuits
6 hrs
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