It's amazing how bread, eggs and milk can transform into this amazingly delicious brunch option. And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent, custard-like texture. She tops each piece with tart cranberry sauce as a great alternative to the typical maple syrup. Try out your own experimental toppings and use the recipe in Food & Wine's guide as a starting point. There's no end to the way you can flavor your French toast.
French Toast
13 Ways to Make French Toast Even Better
French Toast
This French Toast Was Made for Lazy Weekend Mornings
20 mins
Challah French Toast
Challah French Toast
20 mins
Overnight French Toast
Overnight French Toast with Cranberries and Pecans
12 hrs 55 mins
Pumpkin Banana Bread French Toast
Pumpkin-Banana Bread French Toast
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Torrijas
Torrijas Are the Next-Level Boozy Take on French Toast Your Weekend Brunch Has Been Missing
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Blueberry Cornbread French Toast
Blueberry Cornbread French Toast
2 hrs 25 mins
Brioche French Toast with Fresh Berry Compote
Brioche French Toast with Fresh Berry Compote
30 mins
Cannabis-Infused Brioche French Toast Recipe
Cannabis-Infused Brioche French Toast
45 mins
Foie Gras French Toast
Foie Gras French Toast
25 mins
Cardamom Baked French Toast Recipe
Cardamom Baked French Toast
10 hrs
Jam-Stuffed Brioche French Toast
Jam-Stuffed Brioche French Toast
45 mins
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Pain Perdu with Caramelized Bananas and Rum-Raisin Sauce
Baked French Toast Recipe
This Dreamy Cardamom Baked French Toast Is the Perfect Make-Ahead Brunch