Lucy Simon

Portrait of Lucy Simon
Title: Assistant Editor
Location: New York, New York

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.


Lucy Simon has always been infatuated with the world of food and beverage. Lucy joined team Food & Wine in the Spring of 2021 and has worked for both print, video, digital and her written work can be seen in a variety of sections across the magazine. She has completed the Wine and Spirits Education Trust's (WSET) Level 2 Award in wine.


Lucy graduated from Tufts University with a bachelor's degree in Anthropology and minor in Food Systems & Nutrition. While there she channeled her love of food and culture into her thesis on restaurant resilience amidst COVID-19, with a focus on the social, political, and economic history of restaurants. 

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

Latest from Lucy Simon