Restaurants Chefs Meet the 2014 F&W Best New Chefs Introducing the 2014 F&W Best New Chefs! By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on May 23, 2017 It's the moment everyone has been waiting for—the 2014 Best New Chefs reveal! "Food & Wine Best New Chefs set the trends for restaurants across the country," says F&W's Editor in Chief Dana Cowin. "For instance, this year's winners are obsessed with wood-fired grilling and cooking with vegetables at every stage of ripeness." Congratulations to the new class of incredibly talented chefs who will be featured in the July issue of Food & Wine and showcased at the 32nd annual Food & Wine Classic in Aspen. Matthew Accarrino: Matthew Accarrino—SPQR; San Francisco, CA Dave Beran: Dave Beran—Next; Chicago, IL Greg Denton & Gabrielle Quiñónez Denton: Greg Denton & Gabrielle Quiñónez Denton—Ox; Portland, OR Eli Kulp: Eli Kulp—Fork; Philadelphia, PA Matt McCallister: Matt McCallister—FT33; Dallas, TX Joe Ogrodnek & Walker Stern: Joe Ogrodnek & Walker Stern—Dover; Brooklyn, NY Paul Qui: Paul Qui—Qui; Austin, TX Cara Stadler: Cara Stadler—Tao Yuan; Brunswick, ME Ari Taymor: Ari Taymor—Alma; Los Angeles, CA Justin Yu: Justin Yu—Oxheart; Houston, TX To go behind the scenes at tonight's Best New Chefs party, follow @foodandwine on Twitter and Instagram and join the conversation with #FWBNC. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit