A piping hot bowl of hearty oatmeal is a great way to kickstart your day on a chilly fall or winter morning. Oats are loaded with soluble fiber that have been shown to lower cholesterol levels. And if you don't have time to cook your oats, jump onto the overnight oats bandwagon, which allows you to have breakfast ready as soon as you wake up. Use Food & Wine's guide to find out how to incorporate oats into breakfast, lunch, dinner and dessert.
Strawberry Cheesecake Overnight Oats
Strawberry Cheesecake Overnight Oats Make Breakfast Taste Like Dessert
8 hrs 10 mins
Oat Risotto with Peas and Pecorino
Oat Risotto with Peas and Pecorino
35 mins
Steel-Cut Oatmeal with Soy Milk
Steel-Cut Oatmeal with Soy Milk
40 mins
How to eat oatmeal
How to Eat Oats Every Day and Never Get Bored
Overnight Oatmeal with Almonds and Dried Cranberries
Overnight Oatmeal with Almonds and Dried Cranberries
15 mins
Blueberry Baked Quinoa and Oatmeal
Blueberry Baked Quinoa and Oatmeal
1 hr 15 mins
Oatmeal Soufflé
Oatmeal Soufflé
1 hr
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Savory Oatmeal with Tomatoes, Parmesan and Eggs
45 mins
Baked Oatmeal with raspberries, coconut, pecans
Brown Butter-Raspberry Baked Oatmeal
55 mins
Oatmeal with Pineapple and Golden Raisins
Oatmeal with Pineapple and Golden Raisins