Food Recipes Breakfast & Brunch Pomegranate-Banana Smoothie 5.0 (3,524) Add your rating & review Tart pomegranates and creamy bananas come together in this refreshing smoothie. By Grace Parisi Grace Parisi Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written five hit cookbooks, and has appeared numerous times on national television. Food & Wine's Editorial Guidelines Updated on January 10, 2023 Rate Print Share Photo: © Tina Rupp Yield: 6 Ingredients 2 cups plain nonfat yogurt, well chilled 2 cups pure pomegranate juice (fresh squeezed or bottled fresh), well chilled 2 large bananas, thickly sliced crosswise Directions In a blender, combine the chilled nonfat yogurt with the pomegranate juice. Add the sliced bananas and puree. Pour the smoothie into tall, chilled glasses and serve at once. Notes One Serving 128 cal, 0 gm fat, 0 gm saturated fat, 28 gm carb, 1 gm fiber. Originally appeared: January 2005 Rate It Print