Food Ingredients Vegetables Potatoes Our Best Potato Salad Recipes By Food & Wine Editors Food & Wine Editors This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. Food & Wine's Editorial Guidelines Updated on October 20, 2022 Trending Videos Photo: Christina Holmes The popular star dish shines in our variety of potato salad recipes, thanks to grilling, roasting, vegetables, cheeses, and herbs. Try Michael Anthony's Saffron Fingerling Potato Salad with Mixed Greens and Tomato or Marcus Samuelsson's Roasted Sweet Potato and Okra Salad. Your next best potato salad recipe is among these flavorful renditions. 01 of 18 Grilled Potato Salad with Mustard Seeds © John Kernick Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a supertangy mustard seed vinaigrette, fresh scallions, and celery. Get the Recipe 02 of 18 Potato-and-Radicchio Salad with Montasio Cheese © Cedric Angeles Lachlan Mackinnon-Patterson uses Montasio, a mild Italian cow-milk cheese, for this smart, simple, rustic salad. Get the Recipe 03 of 18 Potato Salad with Bacon and Barbecue Sauce © John Kernick The mayonnaise dressing for this potato salad gets pungency from mustard oil (store-bought spicy mustard works fine, too) and a hit of smoky-sweet flavor from bacon and bottled barbecue sauce. Get the Recipe 04 of 18 Potato Salad with Green Beans and Salsa Verde © Coral Von Zumwalt A terrific salsa verde makes this velvety potato salad extraordinary. Here the salsa is made with parsley and chives; try making it with other summer herbs, like tarragon or basil, as well. Get the Recipe 05 of 18 Warm Potato Salad with Arugula © John Kernick Paul Virant puts a spin on the classic summer side dish by tossing warm potatoes with a mustardy vinaigrette and handfuls of arugula. Get the Recipe 06 of 18 Creamy Cucumber and Grilled Potato Salad © Christina Holmes "When I was a kid, my mom would marinate cucumbers, red onions and canned potatoes in jarred creamy Italian dressing," says Jamie Bissonnette. "I'm not saying she was a great cook, but creamy Italian dressing is still my favorite. I make a version of it for this salad." Get the Recipe 07 of 18 Warm Potato Salad with Pancetta and Brown Butter Dressing © Tina Rupp Gabriel Rucker uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad. For a quick take on his recipe, Grace Parisi whisks brown butter into a tangy, mustardy dressing for creamy fingerling potatoes. Get the Recipe 08 of 18 Saffron Fingerling Potato Salad with Mixed Greens and Tomato © Stephanie Foley A 2002 F&W Best New Chef, Michael Anthony includes just a few coins of tender, saffron-flavored fingerling potatoes in his 50-ingredient warm vegetable salad. Grace Parisi reimagines those fingerlings for this light, fresh take on a potato salad, tossed with fennel, tomatoes, and plenty of greens. Get the Recipe 09 of 18 Potato Salad with Champagne Vinegar © Lucy Schaeffer The bright acidic note of vinegar balances the buttery potatoes in Wolfgang Ban's recipe. Get the Recipe 10 of 18 Roasted Sweet Potato and Okra Salad © John Kernick Marcus Samuelsson drew on African staples like yams and okra to create this completely original recipe of roasted sweet potatoes tossed with red potatoes, wilted spinach, and sautéed okra. Toasted mustard seeds and a caper vinaigrette give this delicious salad a nutty, tangy flavor. Get the Recipe 11 of 18 Tzatziki Potato Salad Tzatziki is a traditional Greek appetizer (or meze) made with yogurt and cucumbers. Here, Grace Parisi uses it in addition to mayonnaise as the base for her incredibly tasty potato salad tossed with dill, mint, and serrano chile. Get the Recipe 12 of 18 Roasted Leek and Potato Salad © Anna Williams The contrasting flavors of leeks and potatoes render this a simple, yet timelessly delicious, recipe. Get the Recipe 13 of 18 Classic Potato Salad © Fredrika Stjärne Baby potatoes have a naturally sweet flavor and creamy texture that's delicious in this classic recipe. Even better, they hold their shape better than cut-up full-size potatoes, and there's no need to peel them. A touch of scallions and parsley make this version especially tasty. Get the Recipe 14 of 18 Potato-and-Roasted Cauliflower Salad © Chris Court Cauliflower florets are a sly substitute for half of the baby potatoes in this creamy salad. The white-on-white combo gets zingy lift from briny capers, mustard and freshly grated horseradish. Get the Recipe 15 of 18 Classic Potato Salad with Crunchy Trout Roe Abby Hocking / Food & Wine This potato salad gets its creamy texture from olive oil and eggs, and tons of flavor from the inclusion of tuna and salty trout roe. Get the Recipe 16 of 18 Grilled Potato Salad with Scallion Vinaigrette Christina Holmes Not only are the potatoes in this easy summer salad grilled, but the scallions in the tangy, spicy dressing are grilled, too. Get the Recipe 17 of 18 Ham-and-Potato Salad © Con Poulos In his elevated version of potato salad, star chef José Andrés combines fingerling potatoes, smoky ham, and cucumbers in a whipped deviled egg dressing. Get the Recipe 18 of 18 Roasted Corn & Potato Salad © Todd Porter & Diane Cu This no-fuss salad mixes roasted corn with potatoes in a creamy, slightly spicy dressing for a distinctive and flavorful combination. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit