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Food
Cooking Techniques
Smoking
Smoking cooks, flavors and preserves food by exposing it to smoke, usually from burning wood. Meats, fish and cheeses are the most commonly smoked foods because of the preservative quality of smoking, but smoking techniques can add great depth of flavor to all kinds of recipes. One of our favorite shortcuts to smoky flavor is to use Lapsang Souchong tea leaves, which are pinewood-smoked and give these
beef short ribs
incredible flavor—and none of the smoke. Our guide to smoking has all of the tips and recipes you need, including a
tutorial
on turning your wok into a smoker.
Smoked Porter-Braised Beef Short Ribs
5 hrs
Burnt Ends with Bourbon Sauce
9 hrs
10 Next-Level Smoker Recipes to Try
Smoked Brisket
10 hrs 30 mins
Smoked Turkey Breast
11 hrs 20 mins
The Best Meats to Smoke at Home (and Where to Buy Them)
Wood-Smoked Turkey
1 day 5 hrs 50 mins
Smoked Brisket Sandwiches with Pickled Vegetables
8 hrs 30 mins
Pork Belly Burnt Ends with Barbecue Sauce
4 hrs
Smoked Chicken Drumsticks with Coriander
1 hr 30 mins
Spatchcocked Smoked Turkey
4 hrs
Perfect Smoked Pork Ribs
5 hrs
The One Stovetop Technique You Need to Add to Your Repertoire
Tea-Smoked Roast Chickens
3 hrs
The Food & Wine Guide to Cooking with Wood
Smoked Pork Tenderloin with Bourbon-Rosemary Sauce
2 hrs 15 mins
The Easiest Way to Smoke Food When You Don't Have a Backyard
Smoked Duck Breasts with Apple-Brandy Caramel
2 hrs 35 mins
Molasses-Smoked Baby Back Ribs
2 hrs 30 mins
Chipotle-Spiced Smoked Turkey Legs
11 hrs 15 mins
Smoked Duck with Potatoes and Frisée
10 hrs
Smoked Lamb with Sorghum Barbecue Sauce
9 hrs
How to Smoke a Turkey on the Grill
Salty Smoked Pistachio–and-Honey Shortbread Cookies
1 hr 30 mins
Smoked Pork Butt
9 hrs
How to Smoke a Thanksgiving Turkey on Your BBQ
Smoked Brisket with Coffee Beer Mop Sauce and Zinfandel Barbecue Sauce
Smoked Duck with Sorghum-Glazed Alliums
6 hrs
The 6 Biggest Mistakes You're Making at the Smoker—and How to Fix Them
Strong Tea-Smoking Mixture
Explore Cooking Techniques
Air Fryer Recipes
Baking
Barbeque
Braising and Stewing
Frying
Grilling
Knife Skills
Microwave
Pickling and Preserving
Roasting
Saute and Stir-Fry
Slow-Cooking
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