Food Recipes Sauces, Condiments and Preserves BBQ Sauce Sweet Mustard Barbecue Sauce Be the first to rate & review! This sweet and pungent mustard sauce is also perfect on pork chops.Plus: More Grilling Recipes and Tips By John Currence John Currence John Currence is a James Beard Award-winning chef from New Orleans whose career began close to four decades ago. Widely recognized for his contribution to Southern cuisine, he owns and operates four restaurants in Oxford, Mississippi, including City Grocery, and is the author of three acclaimed cookbooks. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Rate Print Share Yield: 2 cups Ingredients 2 cups yellow mustard ¾ cup light brown sugar ¼ cup strong brewed coffee 2 tablespoons honey 1 tablespoon unsulphured molasses 1 tablespoon liquid smoke (optional) 2 teaspoons Worcestershire sauce 2 teaspoons Tabasco sauce Directions In a medium saucepan, combine all of the ingredients and bring to a simmer over moderate heat. Stir well and remove from the heat. Let cool to room temperature, then spoon into a glass jar and refrigerate until ready to use. Make Ahead The sauce can be refrigerated for up to 1 month. Serve With Grilled Chicken with Sweet Mustard Barbecue Sauce. Originally appeared: July 1999 Rate It Print