Food Recipes Side Dishes Vegetable Side Dishes Sweet Potatoes and Snow Peas with Crème Fraîche Be the first to rate & review! Plus: More Vegetable Recipes and Tips By Alison Tolley Updated on March 29, 2015 Rate Print Share Yield: 6 Ingredients 2 pounds sweet potatoes, peeled and cut into 3/4-inch rounds 2 tablespoons olive oil Kosher salt and freshly ground pepper 1/4 cup crème fraîche or sour cream 2 teaspoons sherry vinegar 1/2 pound snow peas 1 tablespoon snipped chives Directions Preheat the oven to 400°. In a large baking dish, toss the sweet potatoes with 1 tablespoon of the olive oil and season with salt and pepper. Roast for about 50 minutes, or until tender and browned, turning halfway through. In a small bowl, whisk the crème fraîche with the vinegar. Heat the remaining 1 tablespoon of olive oil in a large skillet. Add the snow peas and cook over high heat until crisp-tender, 6 to 8 minutes. Season with salt sweet potatoes, and pepper and transfer to a large platter. Add the sweet potatoes and top with dollops of the crème fraîche. Sprinkle with the chives and serve right away. Originally appeared: May 2000 Rate It Print