Drinks Cocktails Vanilla Spice Syrup Be the first to rate & review! Use this syrup to make The Messenger Punch cocktail.Plus: Ultimate Cocktail Guide By David Wondrich David Wondrich David Wondrich is an award-winning drinks writer and renowned cocktail historian. He has published some of the most revered and influential books on cocktails, including Imbibe! (2007), which was the first cocktail book to win a James Beard Award. Food & Wine's Editorial Guidelines and Jason Littrell Updated on March 27, 2015 Rate Print Share Yield: 12 ounces Ingredients 1 split vanilla bean 5 allspice berries 1 cup sugar 8 ounces water Directions In a jar, combine the vanilla bean, allspice berries, sugar and water. Let stand at room temperature, stirring occasionally, for 24 hours. Strain, cover and refrigerate for up to 2 weeks. Rate It Print Updated by Hal Wolin