Skip to content
Visit Food & Wine's homepage
Search
Search
Please fill out this field.
Log In
My Account
Log Out
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletter
Sweepstakes
Subscribe
Search
Search
Please fill out this field.
Food
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Drink
Cocktails
Wine
Beer
Spirits
Non-Alcoholic Drinks
Restaurants
Restaurants
Bars & Pubs
Bakeries
Chefs
News
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
Travel
Unted States & Canada
Europe
Asia
Latin America
Australia & Oceania
Travel Guides
Global Tastemakers
What to Buy
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
About Us
Events
Subscribe
Log In
My Account
My Account
Log Out
Magazine
Magazine
Subscribe
Manage Your Subscription
Give a Gift Subscription
Get Help
Newsletter
Sweepstakes
Follow Us
Food
Recipes
Ingredients
Cooking Techniques
World Cuisines
Holidays & Occasions
Dietary Preferences
Drink
Cocktails
Wine
Beer
Spirits
Non-Alcoholic Drinks
Restaurants
Chefs
Bars & Pubs
Bakeries
News
Food News
Drink News
Celebrity News
Restaurant News
TV & Entertainment News
Travel
North America
Europe
Asia
Australia & Oceania
Latin America
Travel Guides
Global Tastemakers
What to Buy
Food & Wine Faves
Trends & Deals
Cookware
Bar & Drinks
Small Appliances
Knives
Grilling & BBQ
Hosting & Dining
About Us
Events
Subscribe
Food
Dietary Preferences
Vegan
"Becoming a vegan doesn't require a whole life overhaul," says Chloe Coscarelli, chef/owner of By Chloe, an NYC-based vegan diner. "It is not all or nothing." She suggests dipping your toe into the lifestyle by making at least one vegan option during your weekly dinner menu. And if you're already a full blown vegan? Use our guide to find delicious recipes that will mix up your usual cooking repertoire. We've even transformed typical meat-centric methods, like grilling, into vegan-friendly options.
Zucchini Skewers
30 mins
Armenian Bean and Walnut Pâté
Bake These Vegan Carrot Cake Cupcakes and Your Kitchen Will Smell Like Fall
2 hrs 25 mins
Charred Corn and Tomato Tartines with Tofu Aioli
45 mins
The Best Vegan (and Vegan-friendly) Restaurants in All 50 States
Nowruz Sabzi Polo (Herbed Rice)
2 hrs 5 mins
Soup Base Recipe
1 hr
Avocado and Grapefruit Soup
30 mins
What You Need to Know About Cooking with Aquafaba
Basic Chinese Congee
1 hr 20 mins
Caramelized Broccoli with Garlic
35 mins
Jamaican Rice and Peas
2 hrs
Cucumber Salad
25 mins
The Vegan Hood Chefs Serve Up Sucka-Free Cuisine in San Francisco
Sautéed Kale with Garlic and Olive Oil
20 mins
Walnut and Date Piecrust
1 hr 20 mins
Nutty Baklava Pie
9 hrs 30 mins
Vegan Pozole Rojo
1 hr 20 mins
Cuban Black Beans
11 hrs 15 mins
Garlicky Broccolini
30 mins
Green Lentil Curry
1 hr
Eggplant and Lentil Stew with Pomegranate Molasses
3 hrs
Jamaican Stew Peas and Spinners
1 hr 25 mins
Vegan Wild Mushroom Pizza
2 hrs 15 mins
Vegan Hoppin’ John
10 hrs 35 mins
Vegetarian Meatballs
1 hr
Madhur Jaffrey's Lemon Rice
Chipotles en Adobo
12 Things You Need to Know Before Going Vegan
Asian Noodles with Fresh and Pickled Greens
Pumpkin Soup with Thai Red Curry Paste and Lemongrass
45 mins
Avocado-Grapefruit Salad with Pomegranate Dressing
Asparagus, Greens and Beans with Tapenade Toasts
1 hr
Algin Bath
Arugula Pesto
Best-Ever Marinara
40 mins
Ambrosia
Tomato and Watermelon Skewers (Pinchitos de Tomate con Sandia)
Catalan Tomato Bread
Piri Piri Sauce
Aloo Gobi
45 mins
Cranberry Teriyaki Glaze
40 mins
Tomato Tartare with Tomato Water
Grilled Watermelon Steaks with Pistachios and Micro Greens (Bistec de Sandia a la Parilla con Pistachios y Micro Greens)
Ikra (Eggplant Caviar)
2 hrs 30 mins
Vegan Pimiento Cheese
2 hrs 15 mins
Mini Kabob Potatoes
30 mins
Charred Jalapeños and Tomatoes
Mint Chutney
15 mins
Dill Pickles
8 hrs 20 mins
Refrigerator Pickled Peppers
2 days 1 hr 15 mins
Stir-Fried Napa Cabbage with Spicy Garlic Dressing
15 mins
Dijon Vinaigrette
5 mins
Sautéed Rainbow Chard with Garlic and Lemon
1 hr
Roasted Vegetables with Fresh Herbs
1 hr 20 mins
Pineapple Granita with Chile and Mint
4 hrs 45 mins
Oven-Roasted Cauliflower Florets
40 mins
Baked Artichokes with Fennel
Loobyeh (Braised Green Beans with Tomatoes and Garlic)
1 hr 10 mins
Mushroom Fried Rice
Roasted Grape Tomatoes and Garlic in Olive Oil
1 hr
Peach Chutney
2 hrs
Watermelon and Tomato Skewers (Pinchitos de Sandia con Tomate)
Explore Dietary Preferences
Gluten Free
Vegetarian
Newsletter Sign Up