Features

Go deeper with chefs, game changers, culinary destinations, food culture, essays, profiles, and more with Food & Wine features.

Deep Dives

Various apples
From Johnny Appleseed to Cosmic Crisp, Here’s Everything You Need to Know About Apples in America Right Now

Taste the World

Canned foods
Here's the Difference Between Hawai'i's Local Food and Hawaiian Food, Plus How Spam Fits Into All of It

Profiles

Jacques Pepin
The Essential Magic of Jacques Pépin

Essays

olive-garden-times-square-tweet-FT-BLOG0417.jpg
I Ate Alone at the Times Square Olive Garden for Ten Days, and I'm Different Now

Explore Features

spices in science fiction books and movies
Why Spice Is a Staple of Science Fiction
Wiliams Sonoma
Life Lessons From Among the Pots and Pans at Williams-Sonoma
The Great American Baking Show
5 Things I Learned From Competing on 'The Great American Baking Show'
Mi'kmaq Nation Lobster
The Nova Scotia Lobster Wars
The Future of Plant-Based Foods
Seeking a Better Burger Through Technology
Food-themed fashion
Champagne Cork Heels, Tapas Dresses, and More Ways to Wear Your Favorite Foods
Glassware stored upside down
Do You Store Your Glasses Right Side Up or Are You Doing It Wrong?
Wedge Salad Recipe
Wedge Salads Are a Waste of Money at a Restaurant, but That Doesn't Stop Me From Ordering Them Every Time They're on the Menu
A person garnishing a plate over and over
6 Valuable Lessons Learned Around the Dinner Table, According to Award-Winning Food Writers
making puri
In Praise of Aunties: The Ultimate Home Cooks
Food & Wine covers
Food & Wine's Weirdest, Wildest, Most Wonderful Holiday Covers of All Time
Amir Salar Mohyeddin, chef and owner of Banu, brother of Samira; Samira Mohyeddin, cook and owner of Banu; Salome Mohyeddin, manager and owner of Banu, sister of Samira
The Mohyeddin Family's Radical Restaurant Mission
The Ultimate Apple Guide to 85 Varieties, From Heirlooms to Hybrids
Cast iron pans in various sizes
Have a Question About Cast Iron? This Customer Service Agent Has Answered It
It's My First Solo Christmas and I'm Dreading It
It's My First Solo Christmas and I'm Dreading It
Stacks of Reese's peanut butter cups
Reese's Peanut Butter Cups Are Perfect, No Notes
Saltwater taffy
How Do You Tell Your Family That You Don't Like Their Food?
Jacques Pepin; gin-soaked raisins in a jar
Jacques Pépin Eats 7 Gin-Soaked Golden Raisins Every Night and Perhaps You Should, Too
A unfinished plate of spaghetti
Does Anyone at a Restaurant Actually Notice If You Don't Eat Everything on Your Plate?
Mental Health / Sobriety For Hospitality Workers
The Food & Wine Pro Guide to Mental Health and Sobriety Resources
Left: Tracy Malechek-Ezekiel and Arjav Ezekiel, partners in life and business, outside their Austin restaurant, Birdie’s, our 2023 Restaurant of the Year; Right: A spread of summer squash, green beans and cherry tomatoes, polenta fries, okra, Castelvetrano olives, and deviled eggs
The 2023 Food & Wine Restaurant of the Year Marries Destination-Worthy Dining With a Sustainable, Supportive Workplace
Kwame Onwuachi in Jamaica
Following the Thread
Two restaurant workers look over an iPad
What Does It Mean to Feel Safe at Work?
Woody Harrelson, John Ratzenberger, Kelsey Grammer and George Wendt on 'Cheers'
The Best Bartenders in Movies, TV, and Cartoons, According to Real Bartenders
Rheema Calloway and Ronnishia Johnson of the Vegan Hood Chefs food truck
The Vegan Hood Chefs Serve Up Sucka-Free Cuisine in San Francisco
Punk Rock Borscht
The Best Bowl of Borscht I Ever Had
The Last Day at Poi Dog Orders and Receipts fill the restaurant
How It Feels to Close Your Restaurant for Good