Food

The Ultimate Apple Guide to 85 Varieties, From Heirlooms to Hybrids

Explore Food

A Thanksgiving spread accompanied by red wine

45 Years of Great Thanksgiving Hosting Advice From Chefs

Fried Herb Yeast Rolls

Bookmark These Ultra-Pillowy Fried Herb Yeast Rolls for Holiday Dinners

The Power of Touch

Sausage Mixed Grill

5 Boozy Brines for Weekend Grilling

Sausage Gravy

The Most Delicious Sausage Gravy of Your Life Takes Just 35 Minutes to Cook

Erick Williamsâ Turkey Gravy

To Make Really Good Gravy, You First Need to Understand Roux

Mushroom, Lentil and Chestnut Mince Pie

Mushroom, Lentil, and Chestnut Mince Pie Is the Answer to Your Vegetarian Thanksgiving Prayers

Pastrami and Rye Stuffing

Pastrami-and-Rye Stuffing Is the Smoky, Sandwich-Inspired Side Dish Your Holiday Table Has Been Missing

pork ribs

Marinated, Glazed, or Braised, These Are the 13 Spareribs Recipes to Make Now

Lardo-Crisped Roasted Turkey

How to Make the Crispiest-Skinned Turkey

Ham with Madeira, Tangerines, and Bay on a Bed of Greens

Holiday Ham Deserves This Spiced Madeira and Honey Glaze

Ballotine-Style Whole Roast Turkey

Go All In on Thanksgiving Turkey With This Jaw-Dropping Ballotine

Chicken breast

Air-Fried Chicken Is the Fastest, Easiest Dinner You’ll Cook All Week

Mac & Corn Cheese with Jalapeno Bread Crumbs

Eric Kim’s Mac and Corn Cheese Combines the Best of Korean-American Corn Cheese With His Love of Stouffer’s

Harissa Mashed Potatoes

Smoky, Tangy Harissa Mashed Potatoes Are Ready for Their Thanksgiving Close-Up

Various apples

From Johnny Appleseed to Cosmic Crisp, Here’s Everything You Need to Know About Apples in America Right Now

Cast iron pans in various sizes

Have a Question About Cast Iron? This Customer Service Agent Has Answered It

Picanha Steak with Pink Peppercorn Brown Butter ad Chive Sauce

You Say Steak Night, I Say Picanha — With Pink Peppercorn Brown Butter

Marinated Apple and Cheddar Sandwiches

Apple and Cheddar Belong Together — In Your Next Sandwich

Cardamom-Spiced Apple Fritters

Turn Pick-Your-Own Apples Into These Gorgeous Glazed Apple Fritters

Cider Braised Apples, Bacon, & Garlic

Cider-Braised Apples, Bacon, and Garlic

Apple, Shallot & Potato Gratin

Upgrade Your Next Potato Gratin With Tart Apples, Sweet Shallots, and a Hot, Herb-Infused Cream

Cider-Glazed Chicken Breasts with Apple-Kohlrabi Slaw

Apple Cider-Glazed Chicken Breasts Will Satisfy All of Your Fall Cravings

Pintxos Matrimonio

We Love These Buttery, Savory Pintxos Matrimonio so Much, We’d Marry Them

Swordfish au Poivre

Swordfish au Poivre Is Proof That Fish Is Just as Good as Steak

Crispy Chicken from Olivia in Los Angeles, California

4 Chefs Explain the Methods Behind Their Fried Mushroom Dishes

Pan de Cristal

Roast Chicken with Salsa Verde and Roasted Lemons

13 Legendary Jonathan Waxman Recipes

Latke Breakfast Hash Recipe

12 Hearty Ways to Have Potatoes for Breakfast

Timpano

Make a “Big Night” Timpano for Your Next Dinner Party

Sweet Potato Tater Tots

Spiced Sweet Potato Tater Tots Are the Ultimate Fall Snack

Pork Meatballs with Cashew Curry

Meet Your New Sunday Sauce: These Pork Meatballs in Cashew Curry Come Together in Under an Hour

cutting board

13 Kitchen Items You Probably Need to Replace ASAP

Jarred pickles

What Makes a Pickle a Pickle? The Internet Needs Answers

Food & Wine Holiday Classics

These Holiday Recipes from the Food & Wine Archives Stand the Test of Time

Chocolate and Hazelnut Nanaimo Bars

30 Make-Ahead Desserts to Save Time

Gnocchi with Pomodoro Sauce

20 Reasons to Make Homemade Gnocchi This Fall

An Inspiration Guide For the Butter Board

Butter Boards Explained: How to Make TikTok's Favorite Culinary Trend the Food & Wine Way

Brown Butter Chocolate-Rye Cookies

Caroline Schiff Revamps the Slice-and-Bake Cookie With Brown Butter and Dark Chocolate

Brussels Sprouts and Smoky Onions on Cheddar Toast

9 Great Recipes from Cookbook Legends

50 Superfast Dishes

Praline Pumpkin Bars

These Pumpkin Praline Bars Are Our New Favorite Way to Use a Can of Pumpkin Puree

Camarones El Ricas (Red ChileâMarinated Grilled Shrimp)

A Garlicky, Buttery Red Chile Marinade Punches Up These Quick-Cooking Grilled Shrimp

Soy-Marinated Egg and Spinach Rice Bowl

Give Your Rice Bowls an Easy Upgrade With a Soy-Marinated Egg

Orecchiette with Roasted Chickpea Pesto

This Genius Nut-Free Pesto Leans on Roasted Chickpeas for Texture and Flavor

Homemade Orecchiette

Make Fresh Pasta at Home With These Easy Orecchiette From Chef Douglass Williams

Roasted Carrots

Whole Roasted Carrots with Garlic

Jackfruit Carnitas Tacos

49 of Our Best Vegetarian Recipes

Polenta Cake with Almonds and Lemon

Top This Lemony Polenta Cake With Peaches for a Late Summer Treat

Hushpuppies

Sweet and Spicy Yuzu Kosho–Honey Butter Goes Brilliantly With Hot and Crispy Hush Puppies

Pork Tenderloin Katsu with Kabocha Salad

Chef Mutsuko Soma’s Pork Tenderloin Katsu Is a Tribute to Her Family’s Sunday Dinners

Ginataang Gulay (Filipino Vegetable Stew)

Got Coconut Milk? Make Ginataang Gulay, a Cozy Filipino Vegetable Stew

Zaâatar Chicken with Black Garlic Tahini

Next-Level Condiments Like Black Garlic Tahini and Sumac Onions Make Za’atar Chicken a Dinner to Remember

Hushpuppies

These Tender, Sizzling Hush Puppies Come Together in 35 Minutes, Flat

Cheddar, Corn, and JalapeÃ±o Cast-Iron Cornbread Recipe

Frozen Corn Kernels Are the Secret Ingredient in This Cheddar, Corn, and Jalapeño Cast-Iron Cornbread

Rainbow Panna Cotta

15 Panna Cotta Recipes From Blueberry and Mango to Classic Vanilla Bean

jarred pantry items on a shelf

22 Dried Foods Chefs Always Have in Their Pantries

Mexican Grilled-Corn Salad with Citrus Aioli

7 Ways to Make Mexican Salad

Grilled Skirt Steak with Mustard-Green Chimichurri

If You Grill Steak on the Regular, You Need to Try This Mustard Greens Chimichurri

udon noodles

Chefs’ Secrets to Slurp-Worthy Ramen, Soba, and Udon

Vegan Carrot Cake Cupcakes

Bake These Vegan Carrot Cake Cupcakes and Your Kitchen Will Smell Like Fall

Blackened Scallops with Roasted Brussels Sprouts and Corn

Blackened Scallops with Charred Corn and Brussels Sprouts

Tuna Tartare with Jerk Peanuts and Coconut

Tuna Tartare with Coconut and Jerk Peanuts